Captain Cook has a concept of fishmonger / restaurant where guests choose the fish or seafood and cook it immediately in sight, while fishermen from the area come to the shore with the fruits of their fishing day. Fish, lobster, shrimp, conch, shrimp, squid, crab, crab, all cooked fresh and grilled to view in the beach area. It also serves the typical paella of seafood and meat, spaghetti with seafood.