The spoon comes in two stages. The first comes to see that in the market, the desserts were mostly lacked that homemade taste that we love them all. So the chefs, Isa and Belmira Aimee Garcia Ruiz decided to make publicly available these desserts to order from the home of both. The second stage emerges to complete the taste homemade, with an environment in which the public could enjoy dessert feeling so comfortable and relaxed and at home. At that time the creative inroads in opening the first store.