Aka |
Description: AKA SUSHI BAR Following the Online surveys of innovated, we went with a different project, AKA-red-Japons; In order to provide an option for traditional-style sushi with better balance, quality - price, constant changes and developments. As our first business Aka maintains two rooms non-smoking inside, with a modern retro illustrations dndole the role of sleeves and lighting dim and the sushi bar. open, in which we can see the executive chef Take Yano. The exterior maintains a neo-colonial atmosphere and simple wooden tables and chairs creating a space in the courtyard of the Plaza Orlens. Our men Sushi offers traditional Japanese food, with nuances of gourmet Peruvian the same is divided into five sections, Sashimi, Niguirizushi, rolls, Temaki, and specialties, served with the highest degree of freshness in their products. Chef Per-born of Japanese parents with 20 years experience in sushi , initially learned in a highly regarded restaurant Per Matsuei Sushi Japny later to travel to expand their knowledge, in 1994 returned to Per for further work in the same restaurant. In 2001 he travels to Dominican Republic for opening a sushi restaurant and at the end of 2004 is part of the project until the day Aka today.
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