Description: Red Grill is an unassuming restaurant which is based on the simplicity of his men without neglecting atmsfera created by its environment, it maintains a concept of being a casual restaurant, suitable for all audiences, offering an efficient and rpida rotacin as creating one of diners. Our men is based on four main lines, entries or appetizers, salads, wraps and our sndwiches and grill or grill, being the same quarterly renewed without increasing the amount dishes, offering them the highest quality and freshness could be obtained. The atmosphere is created by an avant-garde musical selection and divided into two rooms, an interior, with tables SOFS conventional `s booth, as such one dim lighting. The outside smoking with a less formal but with class, both decorated rooms for the convenience of our customers. Service is our greater interest because of capacity reasons we have to create rotation of guests being as a service rpido but efficient and with all the Features of a fancy restaurant, with a continuous schedule of 12m to 1:00 pm with the understanding that our customers are our utmost importance.
= Excellent
= Very good
= Good
= Acceptable
= Poor